Field Santoku Knife
Designed and made in Japan, the Field Kitchen Knife Santoku is a multi-use kitchen utensil. Use to dice onions, cut vegetables, or fillet a fish. The Field Kitchen Knife Santoku from Snow Peak also comes with a carrying case for storage. If you are only going to bring one knife this bad boy gets the job done.
- Ribbed Handle for Enhanced Grip
- Carrying Case for Easy Transportation
- L: 10.9" Blade: 6.5"
- 7 oz (198 g)
- Blade: Stainless Steel (SUS440)
- Handle: Rubber
- Rubber Sheath: Linen